Julius Lwanga

Julius received his Nutrition and Dietetics degree at Kyambogo University, before pursuing Master of Science degree in Human Nutrition at the same institution (Kyambogo University).
He has over 5 years’ experience in clinical dietetics with 3 years’ experience in critical care nutrition.
Julius is passionate about chronic disease management that is not limited to nutrition education and meal planning, critical care nutrition with emphasis on providing the best possible feeding solutions to the patients, renal dietetics and healthcare related research.


Clinical Nutritionist/Dietitian


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